Tool Room Clerk

Duties:

• Check in/out equipment such as knives, scissors, scales, tools used in operation using our MDC (mobile data collector) device
• Monitor inventory and identify any unreturned equipment to follow up each shift
• Follow all GG SOP: knife policy, check out process, personal hygiene, and safety compliance
• Clean and sanitize equipment and cabinets in tool room per cleaning schedule.
• Input IFBL data entries and send out reports daily
• Verify records turned in to Tool Room and update records tracker 
• Verify and calibrate scales monthly 
• Work closely with operation team to provide the tools they need in timely manner
• Must have flexible schedule to work all 3 shifts including graveyard

Gate Gourmet, a gategroup company, is the world’s largest
independent provider of catering and provisioning services for airlines.
We serve more than 200 million meals a year to our 250-plus
customers at more than 100 airport locations around the globe!