Restaurant Manager

Job Summary

 

Looking for Top Restaurant Managers in the Business!  Industry Leading Compensation with 5 day work week, 50-55 hour week

 

Full Service, Scratch Food, High Volume, Over 30 restaurants in many states and Growing!

 

• General Managers
• Fast Track General Managers
• Assistant General Managers
• Senior Managers
• Kitchen Managers
• Culinary
• Entry and Mid Level Managers

Top pay in the industry, A+ benefits, Vacation

Are you looking for a fast-paced job where you can exhibit your dedication to hospitality, service, and excellence in a rewarding environment?  We want you to become a respected member of our management team! As a valued restaurant manager, you will motivate, inspire, and mentor staff, delight our guests and commit to providing excellent customer experiences. As an innovator, we will look to you to find new and better ways of developing a dynamic and successful team. You will utilize your superior organization and communication skills to quickly address concerns and discover lasting solutions while upholding our high standards for 100 percent customer satisfaction.
 

• Key Responsibilities:
• Ensure that all food and products are consistently prepared according to the restaurant’s recipes, portioning, cooking and serving standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedure
• Continually strive to develop your staff in all hospitality and/or culinary standards related to their position.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

 

Qualifications:

• Minimum of 5 years full-service restaurant management experience
• Strong preference for experience with any of the following:
• High-volume, corporate chain concept, upscale casual, scratch kitchen
• Must be at least 21 years of age
• Ability to work in a standing position for long periods of time.
• Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance.
• Work in a hot and noisy environment
• Varying schedule including nights/weekends/holidays
• Depending on store location, having or obtaining a food handler’s and/or alcohol certification may be required.

We offer a competitive salary, bonus plan and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, parental leave, and dining privileges.

 

Company Description:

Looking for Top Restaurant Managers in the Business!  Industry Leading Compensation with 5 day work week, 50-55 hour week

 

Full Service, Scratch Food, High Volume, Over 30 restaurants in many states and Growing!