Quality Control Inspector

Job Title: Quality Control Inspector
Reports to: Farm Manager

Job Summary:
The Quality Control Inspector will be responsible for ensuring that all products meet established quality standards and comply with safety regulations. This position will be responsible for conducting inspections, collecting data, and analyzing results to identify areas for improvement.

Duties and Responsibilities:

• Conduct regular inspections of all products to ensure compliance with quality standards and safety regulations
• Collect data and analyze results to identify areas for improvement in the production process
• Work with the production team to develop and implement corrective action plans as needed
• Maintain accurate records of all inspections, including test results, quality control data, and other relevant information
• Collaborate with other departments to ensure that quality standards are met throughout the production process 6. Communicate with management regarding quality control issues and recommendations for improvement
• Participate in training programs for employees to promote a culture of quality and safety
• Perform other duties as assigned by the Farm Manager

• Bachelor's degree in Agriculture, Food Science, or related field
• 2+ years of experience in quality control or a related field
• Understanding of quality control procedures and regulations
• Ability to collect and analyze data using statistical methods
• Excellent communication and interpersonal skills
• Strong attention to detail and accuracy
• Ability to work independently and as part of a team
• Proficiency in Microsoft Office and other software applications as needed

• Ability to stand, walk, and bend for extended periods of time
• Ability to lift up to 50 pounds
• Ability to work in various weather conditions

• This position will work primarily in a warehouse or production environment, with occasional outdoor work as needed.
• Exposure to potentially hazardous materials and conditions may be required.

Welcome to our family farm in Eidson, TN! We are a sustainable and organic farm that produces high-quality grass-fed beef, dairy, vegetables, herbs, and fruits on 136 acres of beautiful Tennessee land. Our mission is to promote healthy and nutritious food by using sustainable and organic practices that prioritize the health and well-being of our land, crops, and animals.
 

On our farm, we believe that healthy soil is the foundation for healthy food. That's why we use natural methods to control pests and promote soil health, avoiding synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). By doing so, we are committed to producing food that is not only delicious and nutritious but also good for the environment.

Our farm is more than just a business; it is a way of life. We are passionate about sustainable agriculture and environmental stewardship, and we are proud to be part of a growing movement of small farmers who are working to promote a healthier, more sustainable food system. We are committed to engaging with our local community, welcoming visitors to our farm to learn more about sustainable agriculture, and the importance of supporting local farmers.
 

As a member of our team, you will have the opportunity to work alongside passionate and dedicated individuals who share our values and vision. You will be part of a dynamic and growing organization that values innovation, collaboration, and continuous learning. Whether you are interested in farming, animal husbandry, or sustainable agriculture, our farm provides a unique and rewarding environment to develop your skills and pursue your passions.
 

Join us today and be part of the movement to promote healthy, sustainable, and delicious food.