Salary Range: $16.00 - $24.00 per hour
Posted on
Cook
Description: The position of Cook includes but is not limited to the preparation and cooking of menu items for the various restaurants.
Qualifications:
• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.
• Ability to perform job functions with attention to details, speed, and accuracy. Must be able to lift up to 50 lbs and stand for up to five hours per shift, five days per week.
• Ability to prioritize, organize, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.
Essential Job:
• Ability to maintain a clean, keep neat and organized work environment.
• Ability to follow recipes; able to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all processes that are in place.
• Understands how to read contracts and order tickets.
• Can communicate with all internal customers efficiently. (stewarding, banquets…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Ability to properly rotate products in walk in cooler.
• Clean and maintain equipment properly.
Job Types: Part-time, Temporary
Salary: $16.00 to $24.00 /hour
Pay may depend on skills and/or qualifications
We are a boutique hotel with 33 rooms, building a state of the art 250 seat wedding venue, 150 seat rooftop restaurant over looking Nantucket sound, 80 seat patio with fire pits and raw bar, along with a salt water pool with all day dining and a family style shared plates boutique restaurant in our lobby.