Line Cook

Job Responsibilities

• Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
• Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
• Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
• Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
   

Job Skills & Qualifications

Required

' Minimum 18 years of age
' Verbal and written communication skills
' Ability to work in a fast-paced environment while standing for long periods of time
' Ability to use food preparation equipment, including knives and other sharp objects

Preferred

• At least one year of experience as a cook

Company Description:

The Hubbard House was built in 1894 by George Fowler and adopted by the Hubbards who occupied the home from the 1940’s until 2004.
Now at the “jewel” of Downtown Woodstock, tables are set once again for great food and turn of the century cocktails. Century House is a destination spot with a modern repurposed feel, while staying true to the historical roots of the beautiful property.

Executive Chef Stone Morris delivers fresh farm to table plates while mixing an old style with new inspirations.