Food Service Supervisor

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge. Our depth of experience can create cost-effective, customized, quality services to meet your needs quickly and professionally.

Position Summary:

We have an exciting opportunity for a Food Service Supervisor to join our team at James R Munn Criminal Justice Facility. The Food Service Supervisor is responsible for supervising kitchen staff, ensuring the food service is carried out appropriately and in a timely fashion. This individual will instruct and train employees in all aspects of food service and sanitation, ensuring that meal service begins on time and meets Summit’s quality standards.

Why Summit?:

• Paid Holidays, vacation pay, and sick time for full time employees
• Will train
• Weekly pay

Responsibilities:

• Live by the “Golden Rule” and work with other associates to build a strong team atmosphere
• Instruct and train employees in all aspects of food service and sanitation
• Educate and administer proper portion control, appearance, and temperature for all food items is per Summit’s quality standard
• Adhere to food safety, food handling, and sanitation procedures
• Maintain excellent customer service and positive attitude
• Work with a diverse work population

Minimum Qualifications:

• Must be 18 years of age
• Must be able to pass a pre-employment background check
• HS Diploma or equivalent
• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
• Ability to work a flexible schedule, based on the business needs of your location
• Authorized to work in the United States

Experience:

• Food service industry experience preferred
• Management experience preferred
• Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling
• Using and cleaning equipment and materials for food preparation and cleanup
• Ability to follow direction regarding food preparation, storage and safety

Physical Requirements:

Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

Summit is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge. Our depth of experience can create cost-effective, customized, quality services to meet your needs quickly and professionally.