Fine Dining Server

***Fine dining server. Experience required.
 

• To be fluent in all menus, both food and beverage.
• Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions.   
• Listen intently to guests and be aware of body language so as to properly tailor the service experience to those guests.  
• Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed.  
• Ability to work varied hours/days as business dictates.
• Ability to stand/walk a minimum of 8 hours or as needed.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Servsafe Certification and Basset Certification required.

One Off Hospitality is seeking Servers who believe in the power of treating our guests like family and our restaurants like home. Servers are responsible for executing exception guest service in accordance with One Off Hospitality standards. The ideal Server candidate is passionate about cuisine, has attention to detail and a great team mindset. Working alongside industry veterans is one of the many perks of joining the One Off Hospitality family.