Cashier

Summary of Position:

We at Nzinga’s Kitchen are looking to add to our team! This position is responsible for providing friendly, responsive service to create an exceptional experience for customers. A cashier’s attitude directly effects how Nzinga’s Kitchen is perceived. Cashiers are the first point of contact for our guests. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and follow standard operating procedures with a sense of urgency to properly manage transactions with customers accurately and efficiently.

Responsibilities:

Greet customers when entering or leaving the restaurant

Maintain a clean work environment

Pre-buss tables and assist customers

Receive and process payments

Prepare beverages based on provided recipes

Qualifications/Skills:

Previous experience as a cashier (preferred, but willing to train)

Willing to be crossed trained

Must be at least 18 years of age

Basic math skills

Excellent communication and time management skills

Benefits:

Dental Insurance

Paid Time Off

Flexible Schedule

Sign On Bonus

Nzinga's kitchen was opened in 2014 by our Owner & Executive Chef Zuri Hester. Originally named Nzinga's Breakfast Cafe serving up Creole inspired Breakfast on the South Side of Durham. Chef Zinga is a Durham Native and has attended Hillside High and North Carolina Central for her undergrad degree in Hospitality & Tourism. She went on to Johnson & Wales to receive her culinary Training. She came back home & opened what is now called Nzinga's Kitchen. Chef started the restaurant with hopes of creating a safe space where people can enjoy & get some of the best Eats Durham has to offer.