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Full Time Deli Manager - Looking for a job where you will be challenged and have fun? Maybe you can work afternoons or days. Maybe you can work during the week or prefer to work weekends. We
are looking for great people to work for us, and your availability may be a great fit! It's time you
worked for a company that will help you develop personally and professionally. Our company offers
growth opportunities, and loves to promote from within. We offer tuition reimbursement, and we
encourage our employees to reach their goals. We're looking for hard working, enthusiastic
individuals who want to be a part of a winning team. If you enjoy working with people and value great
customer service, we want to meet you. As a Deli Manager you will be responsible for:
Providing work direction to the deli team members at your store, ensuring that our valued
customers receive superior customer service.
Receiving customer food orders, and suggesting other deli items.
Preparing the food while the customers wait and recording food sales.
Maintaining food safety standards by cleaning food prep equipment and deli areas.
Managing stock and storage areas, communicating inventory needs to vendors and store
manager.
Resolving customer concerns, and providing leadership to deli team members when issues
arise.
Processing cash and credit card payments for food and beverages.
Creating the schedule for the deli team members.
Working in a team environment where Associates and Managers work together to provide
the best customer service in the industry.
We look for these qualifications in our Deli Managers:
Good interpersonal skills so you will be able to work in a team environment and to assist
customers cheerfully.
Demonstrated team leadership ability.
Solid basic math skills are necessary to follow recipes, process payments, and assist with
inventory records.
You must be able to stand, bend, and reach during your shift and occasionally lift up to 40
pounds.
You must be at least 18 years old.
High school diploma or GED equivalent.
At least one year of experience in food preparation and handling.
Ability to operate microwave ovens, small conventional ovens and other food preparation
equipment as well as follow specific recipes.
Servsafe certification is preferred.
There is a possibility for sponsorship.
No
Is this a new position, or a backfill?
Backfill
There is equity in this position.
No
Work hours are flexible.
No
This position has direct reports.
Yes
Describe how this position fits in your organization.
This position reports to the Store Manager and Food Service Manager.
What are the 3-4 non-negotiable requirements of this position?
You must be at least 18 years old. High school diploma or GED equivalent. At least one year
of experience in food preparation and handling.
What are the nice-to-have skills?
ServSafe certification is preferred. Demonstrated team leadership ability. Solid basic math
skills are necessary to follow recipes, process payments, and assist with inventory records.
What is exciting about this opportunity? Please include team and company culture.
Blarney Castle Oil Company was founded by members of the McCarthy family and began
with a small service station in 1933 in the Village of Bear Lake, Michigan. Today, the
Company's home office remains in Bear Lake and markets and distributes petroleum and
propane products to a network of residential and commercial customers. The Company
supplies over 150 independent service station operators with gasoline, diesel, and motor oil
products. BCOC also operates a chain of 130+ EZ Mart Convenience Stores all within the
State of Michigan.
We are a high-profile Recruiting and Staffing Firm that works collaboratively with job seekers and companies across the globe to bridge solid cross-agency relationships.