Sanitation Supervisor

Sanitation Supervisor Job Duties:

• Responsible for the direct supervision and utilization of equipment, materials and people in a food production environment.
• Ensure accuracy of all aspects of the master sanitation schedule are maintained and updated as new methods become available.
• Responsible for maintaining the cleanliness of the production and warehouse areas.
• Monitor and enforce proper sanitation and housekeeping procedures.
• Write, update and maintain Sanitation Standard Operating Procedures.
• Supervise accurate and timely reporting of work in process and completes all relevant paperwork and management reporting.
• Manage processes to assure sanitation and microbiological specifications, quality and safety standards are maintained.
• Investigate and diagnose microbiological and sanitation issues in a timely manner.  Ensure that corrective action is obtained and maintained.
• Provide training and cross-training to assure that product specifications, quality requirements and safety standards are met.
• Evaluate and recommends improvements to product manufacturability.
• Ensure compliance with GMPs and Food Safety Standards established in the facility.
• Participation in pre-operative inspections with Line Leads.
• Understands and ensures all Food Safety policies are being followed.
• All other duties as assigned.

Skills/Qualifications:

• Must be able to make decisions based on business needs.
• Must be able to understand and comply with facility procedures.
• Ability to handle and apply various chemicals in a safe manner.
• Strong ability to count, add, subtract, multiply and divide to record, balance and check results for accuracy
• Have a strong work ethic and be able to work independently as well as working in a team.
• Demonstrates attention to detail, a professional attitude, and produces accurate work outcomes while demonstrating the ability to prioritize, multi-task, and adhere to deadlines.
• Must be proactive and must be able to work in a fast-paced environment.

Physical Demand and Work Environment:

• Ability to stand for long periods of time.
• Ability to occasionally carry, push and pull loads of at least 50 lbs.
• Ability to occasionally bend, reach, squat and stretch.

The roots of Varni Brothers Corporation go back to 1933 when Attilio Varni started his beverage business on Ninth Street in Modesto; bottling, labeling and delivering local wine from casks and barrels to restaurants and taverns throughout the area. In its 85th year, Varni Brothers Corporation is still completely family owned, and with 4th generation involvement. It is California’s only surviving family-owned franchise bottler of any major soft drink brand. It remains well positioned in a beverage industry that continues to quickly change as one of the most versatile beverage packers in the United States. Varni Brothers supports the community, supplying refreshment to countless schools, churches, fundraising organizations, and non-profits. Its leadership is active in the California Beverage Association and holds a Directors seat on the National Board for the American Beverage Association.