What You’ll Do
As a Marketing Intern, you will work closely with the Founder on press initiatives, social media/ads (along with our content creator), email marketing, and other miscellaneous marketing tasks. This will give you high visibility in a growing startup and have the opportunity to help build new systems and help grow the business.
Responsibilities
- Help with press initiatives, (identifying opportunities/contacts, list building, reaching out, etc)
- Assist with social media related tasks, alongside content creator
- Help with crafting and sending weekly email marketing correspondence
- Assist with social media ads (research, market segmentation, etc)
- Miscellaneous marketing tasks as they arise/are identified
Role Information
- Opportunity to work directly with founder, our content creator, and our marketing/ads consultant and get hands-on experience.
- Our workspace/kitchen is in Kearny, NJ. Work will usually be done out of Kearny, but work from home is definitely an option. (We like to do on site at least once a week to help regroup and stay on track with projects)
Five Things An Intern/Extern Might Achieve In This Role
- Learn about the growth and development of a small business
- Learn about nutrition, health and wellness
- Be part of a new service in the rapidly evolving food space
- Get hands on experience with all responsibilities listed above
- Work collaboratively with weekly goals and constant feedback
What You Should Bring To The Table
- A genuine interest in, or passion for our mission
- Eagerness to learn and contribute
Compensation & Hours
- Interns can receive college credit, as well as a stipend at end of internship. We can discuss this part more.
- 15-30 hours per week, depending on a variety of factors (your availability, experience, tasks, etc).
Company Description:About mademeals:
mademeals.co is meal delivery startup working out of a newly constructed commercial kitchen in Kearny, NJ. Our meal prep service helps busy people meet their health, wellness and fitness goals by providing healthy, local, organic and humanely-raised foods when there's no time to cook.
We launched in March of 2019 and are growing every year.
As a small business, we're committed to supporting local farmers using local & organic practices and purchasing grass-fed/pasture-raised meats raised without antibiotics and wild-caught seafood.