Food Service Worker

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

What Drives Us

With a focus on culinary innovation and exemplary service, Elior North America is committed to making a positive difference in people’s lives every day. Through our family of companies, we offer foodservice management and catering services to our clients.

Each of the brands under the Elior North America umbrella delivers innovative culinary experiences uniquely tailored for our customers and the local communities we serve. Elior North America is among the top five contract food service companies in North America and is part of the European contract catering firm Elior Group.

Made up of over 20,000 team members serving more than 1,500 client accounts across the United States, the Elior North America family of companies is committed to strengthening our position in the middle market through our ingredients for success.