Food Service Assistant

Job Title: Food Service Attendant

Department: Nutritional Services

Site: Brooks Memorial Hospital

Status: FT

Job Summary: The Food Service Attendant (FSA) is directly involved in food production and distribution to patients, guests, staff, Meals on Wheels participants, and for special functions in accordance with FDA Food Standards. This position is also instrumental in maintaining a clean and safe environment in the Nutrition Services Department. The Food Service Attendant (FSA) is involved in the food production process and delivers high quality food products, provides service excellence to staff, patients and their family members that meets or exceeds patient expectations, maintains a safe, clean, and organized work environment by including, and ensures high quality products and services. Punctual and mandatory attendance required. Every other weekend, every other holiday required. Positive work history required.

Education / Licensure/Certification Requirements: High School graduate or equivalent required. Serve Safe Certification preferred. 1-2 years Food Service experience with knowledge of food preparation, handling, and storage preferred.

At Brooks-TLC Hospital System, Inc. we’re pleased to offer high quality health care services that focus on serving individual patient needs in a caring, comfortable way. With facilities in Chautauqua, Cattaraugus and Erie Counties, our mission is to provide a diverse range of quality healthcare services throughout Western New York while adhering to the values upon which we were founded: Integrity, Compassion, Accountability, Respect and Enthusiasm.