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- Create a pleasant and welcoming restaurant environment for Guests and team members by treating others fairly and with respect
- Lead and coach your team to operational excellence by promoting open communication and accountability
- Prepare products according to Dunkins' operation, quality and safety standards, and that the restaurant meets sanitation and cleanliness standards during your shift
- Make decisions based on strong values & behaviors
- Have the capability to count money and make change and ability to operate restaurant equipment
Company Description:Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.