Crop Scout

Job Title: Crop Scout
Reports to: Crop Manager
Job Type: Full Time

Job Summary:
The Crop Scout is responsible for monitoring and assessing the health and growth of crops on the farm. The Crop Scout surveys fields, identifies pests and diseases, and provides recommendations for pest management and crop health to the Crop Manager.

Duties and Responsibilities:

• Monitor crop growth and development, including plant height, leaf color, and fruit quality
• Identify pests and diseases affecting crops, such as insects, weeds, and fungal diseases
• Collect and analyze data on pest and disease prevalence, and report findings to the Crop Manager
• Monitor weather patterns and assess potential risks to crop health, such as drought or flooding
• Provide recommendations for pest management and crop health to the Crop Manager, including suggestions for crop rotation, chemical applications, and irrigation practices
• Collaborate with other farm staff to coordinate pest management practices with planting and harvesting schedules
• Keep detailed records of pest management activities and crop health assessments
• Use technology such as drones, GIS, and remote sensing equipment to monitor crop health and assess growing conditions.

• High school diploma or equivalent
• Associate's or Bachelor's degree in agriculture, agronomy, or a related field preferred
• 1+ years of experience in crop scouting or related field
• Knowledge of pest management practices and crop health assessment techniques
• Familiarity with agricultural technology such as drones, GIS, and remote sensing equipment
• Excellent communication and problem-solving skills
• Willingness to work flexible hours, including weekends and holidays as needed.

• The Crop Scout must be able to work outdoors in various weather conditions, stand and walk for extended periods of time, and lift and carry equipment weighing up to 50 pounds.

• The Crop Scout will work primarily outdoors in the field, with occasional indoor work required for data analysis and reporting. The job may require working in confined spaces and with chemicals, which may require the use of protective equipment.

Welcome to our family farm in Eidson, TN! We are a sustainable and organic farm that produces high-quality grass-fed beef, dairy, vegetables, herbs, and fruits on 136 acres of beautiful Tennessee land. Our mission is to promote healthy and nutritious food by using sustainable and organic practices that prioritize the health and well-being of our land, crops, and animals.
 

On our farm, we believe that healthy soil is the foundation for healthy food. That's why we use natural methods to control pests and promote soil health, avoiding synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). By doing so, we are committed to producing food that is not only delicious and nutritious but also good for the environment.

Our farm is more than just a business; it is a way of life. We are passionate about sustainable agriculture and environmental stewardship, and we are proud to be part of a growing movement of small farmers who are working to promote a healthier, more sustainable food system. We are committed to engaging with our local community, welcoming visitors to our farm to learn more about sustainable agriculture, and the importance of supporting local farmers.
 

As a member of our team, you will have the opportunity to work alongside passionate and dedicated individuals who share our values and vision. You will be part of a dynamic and growing organization that values innovation, collaboration, and continuous learning. Whether you are interested in farming, animal husbandry, or sustainable agriculture, our farm provides a unique and rewarding environment to develop your skills and pursue your passions.
 

Join us today and be part of the movement to promote healthy, sustainable, and delicious food.